Job Title: Project Engineering Manager

Location: Nashville, TN

Salary: $125K -155K plus bonus

Job Summary of the Project Engineering Manager: As a Project Engineering Manager, you will be responsible for leading and executing large technical projects within the food industry. Managing a team of engineers, you will oversee the design, development, and implementation of innovative solutions, working independently on most tasks.

Job Duties & Responsibilities of the Project Engineering Manager:

Develop engineering designs, material specs, and project cost estimates. Conduct feasibility studies and economic analysis to support designs.

Ensure designs meet required standards and codes, validate field work, and create as-built drawings.

Review engineering submissions for accuracy and completeness.

Manage project execution by directing vendors and contractors.

Coordinate project schedules with plant personnel, vendors, and contractors, collaborating with management and engineering teams.

Partner with vendors and contractors to plan layouts and meet utility requirements.

Review consultant work, recommend adjustments, and maintain documentation.

Conduct planning and reviews during pre-project phases.

Define scope of work, prepare and evaluate proposals.

Submit regular reports to management on project status.

Manage contract administration and review bid packages.

Prepare project documents and monitor installations to ensure they meet specifications and stay within budget.

Education & Experience Requirements of the Project Engineering Manager:

Bachelor’s Degree in Engineering or related field and 5+ years of relevant experience.

2+ years’ experience in a leadership position required.

Must possess Project Management skills, Contract Administration skills, and National codes and standards interpretation skills.

Proficient in AutoCAD and Microsoft Office.

Excellent communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.

Ability to travel to other locations (50% of the time).

Ability to work well in a fast-paced, dynamic environment.

Ability to be respectful, approachable, and team-oriented while building strong working relationships.

Proficient in engineering economics.

Previous experience managing multi-million-dollar projects with large scopes is desirable.

Knowledge of engineering principles related to food processing and the meat industry is preferred.