Production Supervisor – 2nd Processing (2nd Shift)

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2nd Shift Processing Supervisor

Processing Supervisor – 2nd Shift (Evening Shift)

Are you an experienced manager with a passion for handling poultry procedures? Join our leading poultry production team as a Processing Supervisor. We’re looking for an individual who can educate, lead, and enhance our hourly workers while ensuring exceptional quality and operational effectiveness.

Key Responsibilities:

  1. Employee Training:
    • Teach, guide, and promote the development of our hourly workforce.
  2. Quality Control:
    • Ensure the high standards of our finished poultry products.
  3. Process Improvement:
    • Introduce and apply new production techniques to boost efficiency.

Requirements:

  • Experience:
    • A minimum of 4 years of managerial experience in poultry processing.
  • Education:
    • An Associate’s or Bachelor’s degree is preferred but not required.
  • Versatility:
    • Open to considering candidates skilled in all aspects of 2nd shift processing.
    • Specialization in cut-up and Cryovac is highly desirable.
  • Technical Expertise:
    • Familiarity with HACCP (Hazard Analysis and Critical Control Points), SPC (Statistical Process Control), and plant efficiencies related to yield, pounds per bird per hour (pmh), line speeds, and automated processing equipment.

If you’re ready to lead our team in poultry processing to new heights, submit your application now and let’s create something extraordinary together!

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