Manage food safety and quality control procedures in a busy beverage production setting. This position ensures adherence to guidelines, assists production teams, and fosters continuous enhancement.

Responsibilities:

• Supervise QA/QC protocols and ensure regulatory conformity
• Carry out inspections, audits, and product examinations
• Address quality concerns and customer feedback
• Supervise hold/rework procedures and records
• Provide training on quality assurance standards and food safety protocols
• Collaborate with production for enhanced quality and productivity

Requirements:

• Bachelor’s degree in Food Science, Chemistry, Agriculture, or related field
• 5+ years of QA experience in the food industry (leadership experience desirable)
• HACCP/PCQI certification required; BPC certification preferred or ability to obtain
• Thorough knowledge of food safety, auditing, and quality systems

Compensation & Perks:

• Salary range of $77,000–$116,000 plus bonus
• Medical, Vision, and Dental Insurance coverage
• 401k Retirement Savings Plan
• Pre-Tax Programs for financial benefits
• Life & Disability Insurance benefits
• Paid time-off for vacations
• Tuition Reimbursement program
• Discount on Gym Memberships
• Weight Management Program support
• Health and Wellness initiatives like Health Fairs, Flu Shots, and Walking Challenge
• Healthy Vending Machines and Free Juice options
• Scholarship program for employees’ dependents