Meat Fabrication Specialist – Primal & Custom Processing
Location: Mansfield, OH
Pay: $20–$30/hour based on experience
Schedule: 1st Shift | Monday–Friday

Synopsis

A unaffiliated meat processing establishment in north-central Ohio is in need of several proficient cutters to join its fabrication crew as part of its growth initiative. The factory deals with both mass-market and personalized processing covering a wide range of cutting styles.

The company values skill and regularity, and the benefits package mirrors that dedication.

Job Duties

· Disassemble beef carcasses into primal and subprimal cuts for wholesale distribution

· Execute custom orders to retail and portion-cut standards

· Carry out boning tasks on chucks and rounds as necessary

· Manage grinding, packaging, labeling, and appropriate product storage

· Maintain sharp, clean knives and ensure proper sterilization throughout the shift

· Operate processing machinery safely and in line with facility guidelines

· Adhere to all HACCP and FSIS food safety and sanitation protocols without fail

· Aid in end-of-shift cleanup and sanitation of the fabrication area and equipment

· Assist with cooler organization and loading for wholesale and custom orders as required

Qualifications

· 1+ years of meat cutting or processing experience in a plant, wholesale operation, or similar environment

· Excellent primal and subprimal breakdown abilities preferred

· Experience in boning chucks and rounds is a bonus, training provided for suitable candidates

· Comprehensive knowledge of food safety, sanitation, and HACCP requirements

· Physically capable of standing for an entire shift, lifting 50+ lbs, and working in cold conditions

· Dependable and attentive with the ability to maintain high quality work throughout a production shift

· Prior experience on a production line at a larger processing facility is a benefit